Amish Friendship Bread

Last week my friend Suzie gave me the starter for Amish Friendship Bread. Today is the day to make it. The bread takes 10 days to ferment and be ready to bake. Throughout the 10 days you have to add ingredients and "mush" the bag before it is ready. Then on the 10th day you add more ingredients, make four new starters (three of which you give away to three of your friends), and the remaining batter is what you make the bread with (after you add even more ingredients). Anyway, so today is the day and I can't wait to taste the bread! Thanks Suzie for giving me something other to do than read. By the way - I've finished one more book since my last post. Something is really wrong with me!!!