Recipe for Amish Friendship Bread

For those of you interested in making the Friendship Bread and sharing with your friends, I've found the recipe to make the starter and the bread. You'll probably want to type up the instructions for Day 1 - Day 10 to give to the friends you give starters to. Also this says that a glass jar or bowl is best to be used but I prefer the zip lock bags. This makes it easier to give away and you can also write the date on the bag. Hope you and your friends enjoy!

Ingredients:
***Starter***
1 tablespoon Active Dry Yeast
2 cups Warm Water -- (110 degrees)
1 cup Flour
1 cup Sugar
1 cup Milk
***To Make Bread***
1 cup Vegetable Oil
1 cup Sugar
2 cups Flour
3 Eggs
1 small Vanilla Pudding Mix -- Instant
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/2 cup Milk
***Cinnamon Sugar***
1 cup Sugar
2 tablespoons Cinnamon

(My recipe did not call for the salt, baking soda or baking powder. If you'd like to use it go ahead, but it is to die for without!)


Directions:

For Starter: Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar.

Beat until smooth. Cover. (A large glass jar or bowl with a tight fitting lid works best for this, but a 1/2 gallon zip lock baggie can also be used).

Because your first batch of starter contains fresh yeast, you can skip the next set of directions and go directly to the instructions for splitting your start.

Do not refrigerate! Do not stir with a metal spoon! The starter requires 10 days for fermentation. If you use a zip lock baggie make sure you let the air out each day.

Day 1- Begin or receive starter Day 2- Stir with wooden spoon (or squish baggie) Day 3- Stir with wooden spoon (or squish baggie) Day 4- Stir with wooden spoon (or squish baggie) Day 5- Add 1 cup sugar, 1 cup flour, 1 cup milk Day 6- Stir with wooden spoon (or squish baggie) Day 7- Stir with wooden spoon (or squish baggie) Day 8- Do Nothing Day 9- Do Nothing Day 10- Add 1 cup sugar, 1 cup flour, 1 cup milk

Day 10 is when you actually split the starter to give away and begin making your bread.

Put 1 cup of starter in each of three containers. Give 2 away to friends and keep one. This will begin their Day 1.

For Bread: You will have about 1 cup of batter left (besides the 1 cup you have saved for yourself). To the remaining batter add vegetable oil, sugar, flour, baking powder, baking soda, eggs, milk, vanilla pudding mix, cinnamon, and salt. Beat until well blended. Add one cup raisins, chocolate chips or nuts, if desired.

Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well. Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves. Bake at 325F degrees for one hour.


This recipe from CDKitchen for Amish Friendship Bread Starter and Bread serves/makes 5 cups